about
During an exclusive evening, you will find:
Royal degustation, five-course dinner,
Evening host Karolis Ugintas and DJ,
Midnight Gents with Keith Arai,
New Year's toast at midnight,
Fireworks.
Tasting New Year's dinner with chef Mantas Karalis
Waiting for you:
Dinner appetizer - Entrée
- French creamy shrimp with white wine sauce, roasted potato pancakes and wakame salad
- Beef carpaccio with Italian cheese, capers, basil pesto, teriyaki and horseradish caviar.
Hot dishes
- Duck breast with carrot citrus puree, wine-blackcurrant sauce, brie donuts and pea pods.
- Ox cheek with BBQ sauce, French mustard puree, mini carrots and onions marinated in balsamic vinegar.
Dessert
- Caramel dessert Cremeux with caramelized nuts, raspberry puree, kinkans and berries.
Reservation: +370 636 76247; i [email protected]
