Easter lamb

* We make the shape of the letter "L" from the butter lamb.
* We use the butter itself as glue to join one piece to another. Click to connect.
* We round and decorate the shape. We cut all the corners so that it does not have the shape of a rectangular box.
* We shape the head and muzzle peak. Don't be afraid to use your hands and a knife to shape.
* We make the ears on the tip of the knife, after applying butter. We will draw from the bottom towards the top to the sides of the head and stick it like this. The ears should be down.
* We make sheep's wool in two ways. One - we take a small amount of butter, put it in a piece of cheesecloth and squeeze it. After that, we carefully add it to the formed lamb with the help of a stick. Another way is easier. We take a toothpick and, turning the wheels, scratch the "fur" on the surface of the lamb.
* We make eyes from cloves. We draw the mouth and nose with a stick using cinnamon powder.
* Garnish with greens, e.g. parsley. It is also suitable to put a parsley leaf in the mouth.
* For playfulness, place chocolate eggs on top of the greens. And we make an Easter victory flag from a skewer and colored paper. A ribbon will decorate the lamb under the neck. The color red reminds of the meaning of the sacrificial lamb.
* Surprise and delight your relatives and friends.

We invite you to book in advance by phone: +370 319 65699. The number of participants in the session is up to 25 people. Duration of education — 1 hour. The price of the educational session for adults - 4 EUR/person, pupils, students, disabled people, pensioners - 3 EUR/person.